Safely Decorating Cakes with Fresh Flowers

Fresh flowers on a beautiful cake, what’s not to love?  It’s a classic.  Nothing wrong with that, right? Well, the truth is, there could be a lot wrong with that. Depending on how the cake decorator chose and prepared the flowers before decorating the cake. Think about it, conventional flowers are probably one of the most heavily fertilized and heavily sprayed with pesticides than any other commercially grown product. Why? Well obviously to keep the pesky critters from chewing on them and to make them grow big and beautiful, but they can do this BECAUSE they are not meant for human consumption.  Sure you could vow to ONLY use organically grown flowers to decorate cakes, but that is un-realistic for many reasons and still doesn’t address the need to select flowers that are not toxic or poisonous.